Welcome! I’m a private chef with over 20 years of experience crafting personalized, nutrient-dense meals for discerning clients. My culinary journey began with classical French training and took shape in MICHELIN-starred kitchens like Le Bernardin, Momofuku, and Rouge Tomate. Along the way, I’ve had the incredible opportunity to work alongside world-renowned chefs including Massimo Bottura and Aarón Sánchez.

My cooking style is rooted in French technique but inspired by global flavors, with a focus on fresh, seasonal, farm-to-table ingredients. Whether you’re looking for beautifully balanced everyday meals or unforgettable special occasion dining, I create experiences that nourish both body and soul—tailored to your tastes, lifestyle, and wellness goals. Welcome! I’m a private chef with over 20 years of experience crafting personalized, nutrient-dense meals for discerning clients. My culinary journey began with classical French training and took shape in MICHELIN-starred kitchens like Le Bernardin, Momofuku, and Rouge Tomate. Along the way, I’ve had the incredible opportunity to work alongside world-renowned chefs including Massimo Bottura and Aarón Sánchez.

My cooking style is rooted in French technique but inspired by global flavors, with a focus on fresh, seasonal, farm-to-table ingredients. Whether you’re looking for beautifully balanced everyday meals or unforgettable special occasion dining, I create experiences that nourish both body and soul—tailored to your tastes, lifestyle, and wellness goals.