Chef Nicholas Porcelli

Chef Nicholas Porcelli is a seasoned and versatile chef fluent in Asian, French, and New American cuisines, among others. Chef Nicholas focuses on using local produce in his cooking, and maintains relationships with many of the farmers at the Union Square Greenmarket and throughout the Hamptons, as well as with the finest food purveyors in New York City. He specializes in creating rich flavor profiles using clean ingredients, artfully translating this style to kosher, vegan, gluten-free, and other special diets upon request.

Chef Nicholas has extensive experience cooking for elite clients, and is well versed in the demeanor and discretion essential to working with private clients in their homes.

For over ten years, Chef Nicholas has been known for elevating private events to fine dining experiences throughout NYC, New Jersey, Connecticut, and the Hamptons.