Chef Nicholas Porcelli

Michelin-Trained | Globally Inspired | Wellness-Focused

With over 20 years of experience, I bring a deep respect for seasonality, technique, and the joy of a well-cooked meal. My culinary roots are in classical French training, sharpened in some of New York City’s most acclaimed kitchens — including Michelin-starred restaurants like Le Bernardin, Momofuku, and Rouge Tomate — where I refined my craft and developed a globally inspired approach.

Today, my cooking blends refined technique with vibrant, international flavors, always centered around fresh, farm-to-table ingredients. Whether you're looking for elevated everyday meals or unforgettable private dining, I create experiences that are as nourishing as they are memorable — tailored to your tastes, lifestyle, and wellness goals.